Kitchen & Fulfillment
The Kitchen & Fulfillment module of DOEat streamlines back-of-house operations, ensuring smooth coordination between orders, kitchen staff, and delivery teams. With real-time order routing, kitchen display systems (KDS), and automated preparation workflows, your staff can focus on speed, accuracy, and consistency. Whether dine-in, takeaway, or delivery, DOEat ensures that every order is prepared and dispatched on time. Built-in tracking helps minimize errors, reduce wastage, and enhance customer satisfaction. By connecting the kitchen to POS, inventory, and delivery, this module creates a seamless workflow that powers efficiency and profitability.
Kitchen Display System (KDS)
The Kitchen Display System replaces traditional paper tickets with a digital, real-time display that improves kitchen coordination and order accuracy. With features like course firing, prep timers, and visual cues, chefs and staff can prioritize tasks and manage peak hours efficiently. It reduces delays, minimizes communication errors, and ensures dishes are prepared and served at the right time, enhancing both speed and customer satisfaction.
- Real-time digital order display with automatic updates.
- Course firing to ensure meals are served in the correct sequence.
- Prep timers and alerts for consistent cooking times.
- Color-coded statuses for easy tracking of order progress.
- Integrates directly with POS and ordering channels.
- Reduces paper usage, errors, and delays in the kitchen.
- Multi-station support for complex kitchen layouts.
- Alerts for special instructions, allergens, and VIP orders.
- Dynamic priority adjustments for rush or high-value orders.
Prep, Waste & Yield Tracking
The Prep/Waste & Yield Tracking feature helps restaurants maintain tight control over kitchen resources by monitoring portion sizes, recipe adherence, and ingredient usage. With automated Bill of Materials (BOM) depletion and real-time tracking, it minimizes food waste while ensuring consistent quality across every dish. By improving visibility into prep activities and wastage, it supports cost optimization and boosts profitability without compromising taste or service.
- Portion control to maintain consistency and reduce over-serving.
- Automated BOM depletion with every order placed.
- Real-time tracking of ingredient usage and kitchen prep.
- Waste logging to identify and address high-loss areas.
- Yield monitoring to maximize efficiency of raw materials.
- Integrated reporting for cost and inventory optimization.
- Ingredient substitution suggestions to prevent stockouts.
- Forecasting of ingredient usage based on historical trends.
- Alerts for low-stock or expiring ingredients to avoid wastage.
Order Orchestration
The Order Orchestration feature ensures every order is seamlessly managed across all dining channels—dine-in, pickup, curbside, and delivery. It intelligently routes orders to the right station, syncs preparation times, and coordinates with front-of-house and delivery teams for smooth fulfillment. By unifying order flows, it reduces delays, avoids mix-ups, and guarantees a consistent customer experience no matter how guests choose to dine.
- Centralized management of dine-in, pickup, curbside, and delivery orders.
- Smart routing to kitchen stations for efficient prep and handoff.
- Real-time status tracking for staff and customers.
- Automated syncing of order timings to minimize wait times.
- Coordination with rider/delivery apps for on-time fulfillment.
- Reduced errors with a unified order flow across all channels.
- Automated handling of modifications, cancellations, or rush orders.
- Packaging management for delivery, curbside, or takeaway orders.
- Integration with kitchen printers, bar, and beverage stations.
Maximize Kitchen Efficiency & Order Accuracy with DOEat
Empower your kitchen with DOEat’s intelligent Kitchen & Fulfillment module. From prep to plating and delivery, streamline operations, reduce waste, and ensure every order reaches your customer perfectly and on time.
Real-Time Kitchen Display & Coordination
- Digital KDS with course firing, prep timers, and color-coded statuses for error-free order preparation.
- Smart routing to multiple stations for optimal workflow during peak hours.
- Integration with POS, online orders, and delivery channels for seamless communication between front and back-of-house.
Prep, Waste & Yield Optimization
- Monitor portion sizes, recipe adherence, and ingredient usage to minimize waste and control costs.
- Automated BOM depletion and ingredient tracking ensure consistent quality across all dishes.
- Forecasting and alerts for low-stock or expiring ingredients to maintain uninterrupted kitchen operations.
Unified Order Orchestration & Fulfillment
- Centralized management of dine-in, takeaway, curbside, and delivery orders with priority handling.
- Automated syncing of preparation and dispatch times reduces delays and avoids order mix-ups.
- Integration with delivery apps, packaging management, and special instructions ensures timely and accurate fulfillment.