Compliance & Food Safety
DOEat ensures your restaurant operations always meet the highest standards of compliance and food safety. The system helps you track hygiene protocols, monitor food handling practices, and maintain digital records for inspections. With automated alerts for license renewals, health checks, and expiry management, DOEat minimizes risks and ensures regulatory adherence. It also enables temperature logging, allergen tracking, and staff training compliance, giving you complete control over safety standards. By centralizing compliance data, DOEat builds customer trust, protects your brand reputation, and simplifies audit readiness.
HACCP & Hygiene Audits (checklists, CAPA)
DOEat streamlines HACCP implementation and hygiene audits with digital checklists and corrective action tracking (CAPA). The system makes it easy to document food safety processes, identify risks, and ensure timely corrective measures. With real-time monitoring and audit trails, DOEat helps maintain consistent hygiene standards while simplifying compliance with regulatory bodies.
- Digital HACCP checklists for daily food safety monitoring.
- Automated scheduling of hygiene audits across outlets.
- Corrective and Preventive Action (CAPA) management.
- Real-time alerts for non-compliance or missed checks.
- Audit history and documentation for regulatory inspections.
- Customizable templates to align with local/global standards.
- Integration with POS and inventory to flag critical control points automatically.
Allergen & Calorie Disclosure (menu publishing)
DOEat makes it simple to comply with allergen and calorie disclosure requirements by integrating them directly into menu publishing. The system ensures customers have transparent access to nutritional and allergen information, building trust and enhancing their dining experience.
- Automated allergen and calorie information linked to menu items.
- Centralized control for publishing compliant menus across outlets.
- Easy updates to nutritional data in real time.
- Digital menus with clear allergen and calorie indicators.
- Compliance with regional food labeling regulations.
- Improved customer confidence through transparent menu details.
- Multi-language support for menus in global locations.
Additional Global-Standard Features
Temperature & Cold Chain Monitoring
- Real-time monitoring of fridges, freezers, and storage areas.
- Alerts for temperature deviations or equipment malfunctions.
- Automated logs for regulatory audits and inspections.
License & Certification Management
- Centralized tracking of food safety licenses, permits, and staff certifications.
- Automated alerts for renewals, expirations, and compliance checks.
- Digital storage of compliance documents for audit readiness.
Supplier & Ingredient Compliance
- Track supplier certifications and compliance with food safety standards.
- Automated alerts for non-compliant deliveries or expired stock.
- Integration with inventory and procurement for traceability.
Audit Logs & eSign (voids, discounts, overrides)
DOEat enhances accountability and compliance with detailed audit logs and secure eSign controls. Every void, discount, and override is tracked in real time, ensuring complete visibility into staff actions.
- Comprehensive audit logs for all critical actions (voids, discounts, overrides).
- Secure eSign verification for approvals and authorizations.
- Real-time tracking to prevent revenue leakage or misuse.
- Role-based access to sensitive functions for added control.
- Automated reporting for compliance and internal audits.
- Transparent records to support dispute resolution and accountability.
- Integration with POS, inventory, and HR modules for full operational visibility.
Ensure Safety, Compliance & Customer Trust
Maintain the highest standards of hygiene, food safety, and regulatory compliance with DOEat. Automated monitoring, digital audits, and real-time alerts help your restaurant stay safe, efficient, and inspection-ready at all times.
HACCP & Hygiene Management
- Digital checklists and CAPA tracking for consistent food safety practices.
- Automated scheduling of hygiene audits across all outlets.
- Real-time alerts and audit trails to ensure compliance and minimize risks.
Allergen, Nutrition & Menu Compliance
- Centralized allergen, calorie, and nutritional information across menus.
- Multi-platform publishing to POS, web, app, and kiosks for transparency.
- Automatic updates and compliance with regional food labeling regulations.
Audit Logs, eSign & Accountability
- Comprehensive logs of voids, discounts, and overrides with role-based access.
- Secure eSign approvals for critical actions to prevent misuse.
- Real-time reporting and automated documentation for inspections and audits.